Yummy and Super Easy Zucchini Casserole

Today I had the day off work but wasn't feeling real well for most of the day so I wanted dinner to be easy, quick, somewhat healthy and most of all YUMMY!

We had lots of zucchini and squash in the fridge from our garden so I was hoping I could make something using at least these two ingredients. I went online searching for recipes and found one that looked really good. I switched it up a bit and LOVED IT!! Thought I would share.

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients

• 2 pounds sliced zucchini and squash
• 1 chopped onion
• 1 can of corn
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 stick unsalted butter, melted
• 1 (6 ounce) package chicken-flavored dry bread stuffing mix
• Olive oil
• Garlic powder
• Salt
• Pepper

Directions

1. Preheat oven to 350 degrees F.
2. Saute the zucchini, squash, corn and onion in olive oil (add salt, pepper and garlic powder as you like), drain well. In a medium bowl, combine the soup and sour cream. Stir in the zucchini, squash, corn and onion and mix well.
3. In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
4. Bake at 350 degrees for 25 to 30 minutes, or until stuffing is golden brown.

ENJOY!!!